Is it just me or has the quality of bananas declined lately?
I started to notice about six months ago, it could have even been eight to ten months ago, that bananas in supermarkets these days are either too ripe and already starting to bruise or so green they'll never turn yellow. Where's the middle ground, people?! Where have all the good bananas gone?
I won't rest until I find out.
5th Feb 2010: That very night I went home and tried one of the green bananas that had remained green for the whole two weeks we had them. It tasted like a yellow banana. Perhaps they're just trying to stop people from eating them by pretending to not be ripe.